FULL MENU
Explore Our Delicious Italian Dining Menu
Menu
Grilled Meat, Fish, or Chicken with Salad
Grilled New York sirloin strip steak roasted to perfection with Caesar salad (or) mixed green salad.
Grilled chicken with Caesar salad (or) mixed green salad.
Grilled shrimp with Caesar salad (or) mixed green salad. 5 jumbo shrimp.
Grilled salmon with Caesar salad (or) mixed green salad.
Special
Lobster ravioli with fresh radicchio in brandy cream tomato pink sauce
Burrata import from Italy, buttered cheese is a fresh cheese made from mozzarella and cream over thin slice of prosciutto of Parma
Lobster meat, Shrimp and scallops in a Grand Marnier brandy cream sauce reduction, over Risotto with fresh asparagus.
Grilled Sirloin strip roasted to perfection serve french fries.
½ of a full lobster, shrimps, clams, and mussels. Choice of white or red sauce, over homemade linguini
Antipasto
In a garlic, oil, and white wine sauce or tomato sauce.
Baked stuffed clams, stuffed mushrooms, eggplant rollatini, and crispy baked shrimp.
Made in-house daily. Like Grandma used to make. 1 - Minestrone, 2 - Pasta Fagioli, or 3 - Homemade cheese tortellini in the chicken broth.
Baked clams with bread crumbs, oregano, and garlic.
Lightly fried calamari tubes served with tomato sauce.
Insalata
Crisp romaine lettuce with creamy Caesar dressing.
Mixed green salad in our house dressing.
Ripe tomatoes with fresh mozzarella. basil, and red pepper.
Baby heart artichokes fried. Server with slice Parmesan cheese.
Italian cold cuts. Cured meat assorted cold cut platter.
Pizzas
Fresh mozzarella cheese, sliced tomato, garlic, fresh basil and sauce.
Ham, pineapple, sauce and cheese.
Mushrooms, black olives, hot cherry peppers, sauce and cheese.
Peppers, sausage and onions.
Fresh broccoli, spinach, mushroom, sliced tomato, onion, peppers, olives, sauce and cheese.
Chicken with spicy sauce and light onions in homemade Pizza sauce
Pepperoni pizza with choice of small 10" or large size.
Chicken, broccoli, creamy Alfredo sauce
Traditional cheese blend on a classic crust, options available in small 10" or large sizes.
Ricotta, mozzarella and Romano cheeses.
Ground beef, green peppers, onions, tomatoes and jalapeño
Pasta
Pasta tossed in creamy tomato vodka sauce with chicken or salmon.
Homemade cheese ravioli tossed with cherry tomatoes, basil, garlic extra virgin olive oil.
Tossed in creamy Parmesan cheese sauce. Add protein for an additional charge.
Homemade pasta tossed in cream sauce and pancetta bacon. Add protein for an additional charge.
Penne pasta tossed with broccoli rabe, Italian sausage, extra virgin olive oil and garlic.
Homemade meatballs and homemade sauce over pasta.
Homemade linguini with shrimp, scallops, calamari, mussels and clams red or white sauce.
Linguine in a white or red clam’s sauce.
Seasonal vegetables in choice of marinara sauce, Alfredo sauce, or garlic and olive oil.
Homemade meat lasagna.
House specialty pasta of homemade meat sauce with herbs and spices.
Salmon, mushrooms, asparagus in cream sauce.
Pollo e Vitello
Lightly breaded cutlet topped with mozzarella cheese and homemade red sauce then baked.
Pan seared in a Marsala wine sauce with fresh mushrooms and herbs.
Layered with prosciutto, spinach and fresh mozzarella in a sage white wine demi glace.
Pan seared in an egg batter with white wine, lemon and butter..
Sautéed with onions, mushrooms, tomatoes, herbs, red sauce. Boneless.
Chicken with sweet Italian sausage in a wine garlic and herbs sauce. Boneless.
Sautéed with mushrooms, peppers, fresh tomato, white wine garlic and herbs.
Eggplant layered with cheese and baked in a homemade red sauce.
Sautéed with baby artichokes and sun dried tomatoes in white wine and herbs.
Piccata. Pan seared in a lemon, butter and caper sauce.
Layered with prosciutto, eggplant and fresh mozzarella topped in the Madeira wine sauce.
Pesce / Fish
Francese, Parmesan, scampi, fra diavolo.
Pan-seared sole fillet in an egg batter with white wine, lemon, and butter.
Salmon fillet finished in a Dijon mustard sauce.
Side Dishes*
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Broccoli sautéed with fresh garlic and olive oil.
Broccoli di rabe sautéed with garlic and olive oil, offering a simple yet classic side dish.
Asparagus gratin features tender asparagus beneath a golden, crispy crust of melted cheese and seasoned breadcrumbs.
Spinach sautéed with minced garlic in olive oil, offering a simple yet savory side dish.
Mix mushrooms sautéed with garlic and extra virgen olive oil .
Baby artichokes hearts fried served with sliced parmesan cheese
In the homemade red sauce.
Ground meatballs served in a homemade sauce, often accompanied by a sprinkle of herbs for added flavor.
Creamy mashed potatoes with a smooth texture, made from finely whipped potatoes.
Burgers
Beef burger with American cheese, lettuce, and tomato served with french fries.
Take a savory vacation to the islands with our fresh beef blend, American cheese topped with caramelized onions, tomato, and lettuce. Served with French fries.
Dessert
Ladyfingers of espresso drenched sponge cake divided by mascarpone cream dusted with chocolate powder.
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
Pastry cream with a hint of lemon on the base of short paste covered with pine nuts almonds and powdered sugar.
A layer of raspberry sauce topped with a creamy custard and decorated with coated in caramel
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry mirror and white chocolate piping.
Pastry shell filled with a mix of ricotta and chocolate
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
Cream puffs surrounded by vanilla and chocolate
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts covered with a smooth cream cheese topping & sprinkled with crushed walnuts.
Classic vanilla & chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finish with a chocolate coating.
A chocolate sponge base topped with a dark chocolate mousse and dusted with cocoa powder
Peach - Lemon - Orange - Pineapple - Coconut. Sorbetto served in the natural fruit shell.